Check-in Begins 11:15am Lunch: 12:00 
               
 
Click Here if you are unable to attend and would like to sponsor seats or a table
for 100ClubSA Survivor Families.
 
Guests are asked to pre-select Beef, Chicken, or Vegetable.  
You will be emailed a link following check-out to update your selection(s). 
Meal Selections needed by May 14th at noon.  The default is chicken.  
 
- PRE-SELECTED CHOICE OF ENTREE -
SHORT RIB OF BEEF
tender short rib of beef with blackberry and merlot demi
served with chef's selection of seasonal accompaniments
or
HERB ROASTED BREAST OF CHICKEN
with marsala and wild mushroom sauce
served with chef's selection of seasonal accompaniments
or
GRILLED VEGETABLE NAPOLEON
portabella mushrooms, baby spinach, red peppers and eggplant
wrapped in ribbons of crisp phyllo dough presented with basil pesto veloute
served with sea salt and olive oil tossed spaghetti squash
and seared long stem artichokes and confit heirloom tomatoes
 

 

Questions- Please call Richard A. Miller, The President of the 100 Club San Antonio, at (210) 340-0100 or click the Contact link to email us.

 
 


 
Click Here to Purchase this Year's Medal
Traditional Medal: $10.00 
Limited Edition Medal: $25.00