BOB SANTOS LEADERSHIP IN SUSTAINABILITY AWARD:
Donnie Chin
Accepted By Connie Chin
 
KEYNOTE SPEAKER:
Toshiko Grace Hasegawa, Executive Director

Washington State Commission on Asian and Pacific American Affairs

QUESTIONS?
Lynette Seigafo 206-624-1802 ext. 10
lseigafo@interimcda.org  
 
 
 
 


Event Details

Saturday, May 4, 2019

TICKETS:
$150 | Individual
$750 | Half Table (5 Seats)
$1,500 | Table (10 Seats)
 
MENU 
Alternating Salad 
 
Farm Green Salad Baby Greens, Shaved Radish, Shaved Cucumber, Oregon Hazelnuts, Local Herbs Dressing on the Side
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Baby Beet Salad Olive Oil Whipped Chevre, Pistachio, Bitter Greens, Citrus Dressing on the Side
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Entree
Chateaubriand Rosemary Roasted Potatoes, Grilled Asparagus Truffle Butter 
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 Wild Caught Alaskan King Salmon Sunchoke Puree, Bok Choy, Sunchoke Chips, Blackberry Gastrique
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Roast Butternut Squash Spiced Apple, Herbed Quinoa, Walnut Pesto, Kale Chips
Dessert Dash to Follow 

TIME:
5:00 p.m. Check-in, Cocktails & Entertainment

6:00 p.m. Dinner & Program, including Live Auction, Raise the Paddle, Raffle Items & Dessert Dash

8:30 pm Party on The Perch!

LOCATION: Hilton Embassy Suites, King Street Ballroom 255 S. King St., Seattle, WA 98104

Pioneer Square

ATTIRE: Festive