Dinner for two at Oyamel, featuring a menu by Head Chef Colin King and José Andrés. Includes manager's selection of 1 bottle of wine, tax, and gratuity.
Oyamel combines Mexico’s rich regional diversity with the modern urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wines and tequilas.
Nonrefundable. Advance reservations required. Email firstname.lastname@example.org or call General Manager David Andersen at 202-628-1009.