Sourdough of the Month Club

One custom loaf of artisanal naturally leavened sourdough will be hand delivered to your door monthly for 12 months.

Flavors may nclude Rosemary, Asiago, Parmesan, Sun dried tomato, Olive, Chocolate, Apricot, Cranberry, or your custom request.

Naturally leavened without any chemical additives, sourdough bread has beneficial health properties lacking in commercially made breads. Sourdough fermentation produces changes in the bread that may allow for better blood sugar control and improved insulin sensitivity.It contains lower amounts of gluten and its prebiotic- and probiotic-like properties may help improve digestion.Regularly consuming both may help improve your gut health, easing digestion. This sourdough has a mild flavor profile and will be made with organic flours.

Winner bidder to contact Karen Ting to make drop off arrangements.

Value: $120
Category: Food, Wine & Beer
Donor(s): Karen Ting & Neal Conti