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Chef Prepared Five-Course Meal (Gluten Free)

Enjoy a 5-course meal prepared by a former private chef and event specialist. The meal will include Washington wine pairings for each course and feature fresh land and sea options. Gluten free, but far from vegetarian.

When: Saturday, June 2, 6:00 PM
Where: Home of Laurie Kenneth
Cost per person: $125
Number of adults who can attend: 8
Hosted by: Laurie Kenneth

Value: $125
Category: Experience
Donor(s): Laurie & Greg Kenneth