Fancy Mother's Day Brunch

Honor Mom and some of her well-wishers with several tickets to a sumptuous four-course Mother's Day Brunch in a private home overlooking Lake Union! The chef (godmother to eighth-grader Liz Daggett) and the maitre d'hotel (the chef's beloved spouse) are enthusiastic entertainers, and aspire to give Mom and her loved ones a leisurely treat to remember for years.
You can watch sea planes taking off and landing on Lake Union from the roof deck, and look down on the houseboats five stories down. At 10:00 am promptly, the feasting starts, and won't end until 12:30.
First course:
poppyseed scones * with fresh lemon curd or marmalade
hot-out-of-the oven whole wheat sourdough, with chicken-liver or walnut-beet hummus
just-fried apple fritters *
* vegan or gluten-free upon request
Second course:
fresh fruit on Greek yogurt, or chia coconut pudding (vegan)
Third course:
asparagus with hollandaise *
devilled eggs
polenta and sausage, or mushrooms stuffed with wild rice and vegan sausage (vegan, upon request)
* vegan hollandaise upon request
Fourth course:
fruit sorbet in chocolate shells (vegan)
fruit tart (vegan and/or gluten-free upon request)
a special dessert in honor of every Mom (which she can share, or not, as she sees fit!)

When: Sunday, May 13th, 9:00 AM - 12:30 PM
Where: Home of Amanda Franklin, Lake Union
Cost per person: $100
Number of adults who can attend: 12
Hosted by: Amanda Franklin & Molly Daggett

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