With this nonstick-coated braising pan from Le Creuset, starting supper on the stove and finishing it in the oven is a cool move. The sturdy, hard-anodized pan is a go-to for chicken and rice, pork, and even filet mignon. From Le Creuset. Reinforced nonstick coatingInduction-compatible, magnetic stainless steel baseHard-anodized aluminum constructionIncludes 4-qt braising pan and tempered glass lid