In 2007, Iron Chef Morimoto published his first cookbook, Morimoto: The New Art of Japanese Cooking, winning two IACP Cookbook Awards and a James Beard Foundation Award Nomination.This signed cookbook features Morimoto’s unique cuisine, characterized by beautiful Japanese color combinations and aromas infused multicultural influences. Featuring helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto’s cooking techniques and plating philosophies and brings Japanese cooking to your own home.
