The tour will be given by one of the owners. Free goodie bags all around at the conclusion. Tours are Mondays-Fridays.In 1984 Semifreddis opened the doors to a 450-square-foot bakery in Kensington, California with one sourdough recipe, four products and a commitment to bake and deliver world class, hand-made bread daily. We now utilize over 25 different recipes and bake more than 50 different breads and pastries. In a typical week, we bake around 190,000 loaves of bread at our world headquarters in Alameda. By the way, our world is the San Francisco Bay Area.
Tours are Monday - Fridays.