Dinner provided by
La Conner Seafood and Prime Rib
Passed appetizers will include:
Mini mushroom tarts
Smoked Salmon Cucumber Bites (GF)
Baby butter lettuce with blue cheese, toasted walnuts and honey drizzle (GF)
Marinated Beef Tenderloin Bites (GF and DF)
Pre Set Salad
Kale and Apple Salad with toasted hazelnuts and raspberry vinaigrette dressing
Marinated Beef Shoulder tenderloin, served medium with cabernet, mushroom demi-glace, homemade garlic mashed potatoes with bacon and brie and green beans with lemon and garlic. (GF)
2 tap beers (locally sourced) several bottled beer varieties.
Wine (6oz pour) will be available in 4 varieties. 2 red options and 2 white options.
A variety of libations with spirits.
Additionally, there will be sparking water flavors and soda